My sinuses are irritated and my throat is scratchy. I'm not full-blown sick, just a little off of normal and feeling tired. I did get my run in this morning, though, and that takes care of half of the problem. The half that turns me inside out and upside down when the mornings are dark and the grass is frosted over. When I run, I get into my groove by the middle of the first song on my playlist and then I'm on my way to feeling a billion times better than when I woke up.
After lunch I took the kids out for a little exploring in our neighborhood. The weather has been amazing here, with temperatures in the 60s, and we've been outside a lot for January. While I'm walking I breathe in the warm air trying to sense every detail of its layers. Earth. Grass. Leaves. Wet mossy rocks. Skunk. Yes, skunk.
The comfort of a little sunshine and fresh air, splashes of rocks in the creek, and golden light highlighting moments framed by tree boughs helps a lot. Then a warm drink, a little quiet, and finally a soft blanket will help to ease the rest. Exploring, nourishing, and soaking in.
This little drink that I threw together is so warming and felt good on my scratchy throat. It is definitely a repeater!
Spiced Scratchy Throat Elixer
After lunch I took the kids out for a little exploring in our neighborhood. The weather has been amazing here, with temperatures in the 60s, and we've been outside a lot for January. While I'm walking I breathe in the warm air trying to sense every detail of its layers. Earth. Grass. Leaves. Wet mossy rocks. Skunk. Yes, skunk.
The comfort of a little sunshine and fresh air, splashes of rocks in the creek, and golden light highlighting moments framed by tree boughs helps a lot. Then a warm drink, a little quiet, and finally a soft blanket will help to ease the rest. Exploring, nourishing, and soaking in.
This little drink that I threw together is so warming and felt good on my scratchy throat. It is definitely a repeater!
Spiced Scratchy Throat Elixer
- Whole spices of choice (I used 1 cinnamon stick, 3 green cardamom pods, and 3 cloves)
- 1 1/2 cups of water
- Juice of 1/2 a lemon
- Dash of cayenne pepper
- Honey or agave nectar, to taste (about 1 tablespoon)
- Heat the water and the whole spices to a simmer in a small pot and cook for about 10 minutes. Note: You can also toast the spices a bit in a dry pan before adding the water, but it isn't necessary.
- Juice 1/2 of a lemon into a mug then add a dash of cayenne, and honey (or agave) to taste. Strain and pour the water into the mug and stir well.
