This spicy soup is exactly what I crave in between the fall and winter holidays. The heat is just enough to fight off the cold of a winter night and the noodles make for a nourishing and healthy comfort food. Love!
The soup began as this green curry broth recipe from 101 Cookbooks. I made a few small changes to the recipe: added shiitake mushrooms, omitted the corn, and used Nasoya Japanese style noodles in place of the yuba.
The soup began as this green curry broth recipe from 101 Cookbooks. I made a few small changes to the recipe: added shiitake mushrooms, omitted the corn, and used Nasoya Japanese style noodles in place of the yuba.
Perfection.
GIVEAWAY:
What is better than a yummy soup on a winter night? A yummy soup on a winter night made with FREE ingredients!
The prize: Five coupons to try Nasoya products for free and a Nasoya t-shirt*!
To enter: Please leave a comment on this post telling me your favorite winter comfort food. All Facebook and Twitter mentions of this giveaway get an extra entry in the drawing (please let me know, in your comment, that you tweeted or shared the link on Facebook)!
Please enter by 11:59pm PST on Thursday, December 22nd. Winner will be chosen by random drawing and announced on Friday, December 23rd.
Good luck!
*Legal disclaimer: I a not being paid to promote these products.
