Earlier this week I had a few veggies left over from our camping trip but not much else in the fridge. I decided to throw together some quick homemade veggie burgers for dinner (I used mostly carrots, peppers, and broccoli and loosely followed this recipe). The leftover burgers make for great lunches! Instead of a bun, I smash avocado on top of the patties and make oven fries or chips to go along with them- double YUM!
For oven chips: Leave the peels on the potatoes for extra iron and fiber (try to find organic potatoes- they are one of the "dirty dozen"!) and thinly slice. Toss them with olive oil and salt, spread in a single layer on a cookie sheet covered with parchment paper (or lightly oiled) and bake at 400 degrees until browned.
