My family loves breakfast. I try, when I have time, to make something a little more special on the weekends. I had some berries and nectarines from my CSA box this week so I decided on waffles for breakfast on Sunday. I threw together a quick vegan vanilla cream sauce that went very well with the fruit. You can use this sauce on waffles, pancakes, or fresh fruit.
Vegan vanilla cream sauce
1/3 cup raw cashews
1/2 cup water
1 Tbsp coconut oil (optional)
1 tsp vanilla (or 1/2 vanilla bean)
1 Tbsp real maple syrup
- Place all ingredients in a blender and blend until smooth. Add more water, if necessary, to reach desired consistency.
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