Earlier this week I had a few veggies left over from our camping trip but not much else in the fridge. I decided to throw together some quick homemade veggie burgers for dinner (I used mostly carrots, peppers, and broccoli and loosely followed this recipe). The leftover burgers make for great lunches! Instead of a bun, I smash avocado on top of the patties and make oven fries or chips to go along with them- double YUM!