Whole grain granola with dried cherries and cacao nibs

Sunday, February 02, 2014

I made granola today for us to have for breakfast this week and got a few requests for the recipe. This is less of a recipe and more of a formula. In other words, feel free to add or take out ingredients to your liking!


Whole Grain Granola With Dried Cherries and Cacao Nibs
3 cups rolled oats
1/2 cup uncooked quinoa, rinsed
1/2 cup uncooked amaranth
1/2 cup sliced almonds or pumpkin seeds
1/2 cup walnuts
1/2 cup pecans
1/4 cup hemp seeds
1/4 cup cacao nibs
1 tablespoon maple syrup
1 tablespoon honey (or more syrup to make vegan)
1 teaspoon vanilla extract
2 tablespoons almond butter
1/2 cup apple juice or cider
1/2 cup dried cherries
  1. Preheat oven to 290º F (143º C). Combine all of the dry ingredients in a large bowl (oats through cacao nibs) and mix well. Set aside.
  2. In a small bowl, whisk together maple syrup, honey, vanilla, almond butter, and apple juice. Pour the mixture into the dry ingredients and mix well.
  3. Spread granola onto two baking sheets lined with parchment paper. Bake for 20 minutes, stir, then bake for another 15-20 minutes or until it has begun to brown. Let cool then add the dried cherries. Store in an airtight container at room temperature.

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