Spiced maple muffins

Tuesday, November 22, 2011

I made these muffins last month for a bake sale at my son's school. They are quintessential fall treats- spiced, mapley, apple or pear-filled awesomeness...and they will make your house smell amazing when they are baking! Can you tell that is a big thing for me? Smelling things? Yes, I'm crazy...but, if you like to cook, I bet you are quirky too. xoxo

Spiced Maple Muffins

1 cup of applesauce, or pear or pumpkin puree
3/4 cup non-dairy milk
1 Flax "egg" (2 tbsp water + 1 tbsp of ground flaxseeds)
1/3 cup firmly packed brown sugar
3 tablespoons oil (canola, coconut, etc.- your choice)
2 tablespoons blackstrap molasses
1/2 teaspoon maple extract
1 cup unbleached all-purpose flour
1 cup whole wheat flour
2 1/2 teaspoons baking powder
1/4 teaspoon sea salt
1 teaspoon pumpkin pie spice
1/2 cup finely chopped walnuts or pecans (or a combo)

  1. Preheat oven to 350 degrees. Combine applesauce (or other puree), milk, flax "egg", brown sugar, oil, molasses, and maple extract in a small bowl and set aside.
  2. In a medium bowl, combine flours, baking powder, salt, pumpkin pie spice, and nuts. Add wet ingredients and stir until just combined (don't over-mix). Bake in an oiled muffin pan for about 30 minutes or until lightly browned and a toothpick inserted into the center of a muffin comes out clean.

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