Autumn luxury vegan recipes and China pattern

by - Saturday, October 09, 2010

Thank you so much to everyone who voted for GetNatured in the Foodbuzz Project Food Blog contest for challenge #3 and for all of your comments on my post! I have advanced to challenge #4 and will be posting on that very soon. Thank you, thank you, thank you!

Some of you asked about recipes and the pattern of my China, so here you go. For recipes that are not online already, I'll provide the source rather than the full recipe.


China pattern: I don't know the name of the specific pattern. It was purchased in 1928 and is a Noritake brand set.


  • Mushroom and walnut pate recipe (from Veganomicon by Isa Chandra Moskowitz and Terry Hope Romero)
  • Butternut squash and sage soup is from Vegetable Soups from Deborah Madison's Kitchen (love this book!)
  • Roasted asparagus crepes recipe (from the Vegan Yum Yum blog)
  • Tea poached pears as shared by another blogger, here (originally from Veganomicon by Isa Chandra Moskowitz and Terry Hope Romero).

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  1. Congrats Congrats going onto challenge #4!!! Must be exciting for you! Good luck and all the best. Happy Thanksgiving to you! You'll be getting the next vote from me :) Your awesome!

    Have a happy thanksgiving!
    jen @

  2. Congrats! Hope we both get to #5!
    I've had a heck of a time with this post. We'll see how it goes.

    I should have known the mushroom and walnut pate was from Veganomicon. I've had it all this time and never tried it. I will shortly change that.

  3. The china is fabulous!!! And I heard you were on TV - I couldn't get it, but hope you have a copy you can share!

  4. Thank you ladies!!! Happy Thanksgiving to you, Jen!

    @Steph- I was on TV! The video is in two parts:


Comments, questions, and suggestions are always welcome. I look forward to hearing from you!