Thursday, February 11, 2010

Our fridge is loaded with veggies (we received our CSA box today). I inventoried everything that I need to use soon (fresh and frozen) and came up with this loose meal plan for our next week or so (all meals are vegan).

  • Seitan parmesan with roasted cauliflower and sauteed kale (recipe)
  • Homemade pizza with mushrooms, bell peppers, fresh basil, spinach, and onions (recipe- I use my bread-maker to make the dough to save time)
  • Enchiladas with squash (recipe)
  • Lettuce wraps (ala PF Changs, recipe)
  • Cabbage salad with tofu and peanut ginger dressing
  • Potato and chickpea stew with kale
  • Mexican plate: homemade tortillas, refried beans, rice, and maybe squash or corn
  • Dessert: homemade mango sherbet
I will also use some recipes from Deborah Madison's Vegetarian Cooking For Everyone (GREAT book!). I don't really follow recipes exactly. I mostly use them for ideas and then try to simplify to make dinner prep faster.

Mmmmm, time to get cooking!

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