I'll first share this super fast pizza recipe with you. I know that I just wrote about pizza, but this cashew cheese is 1000 times better than any vegan cheese out there.
Super Fast Pizza with Cashew Ricotta "Cheese"
2 whole grain pitas
~1/2 cup (or more) jarred pasta or pizza sauce
~1/2 cup (or more) cashew ricotta
1 clove of garlic, pressed
Veggies of choice
- Top the pitas with sauce, cashew ricotta, garlic, and veggies or other toppings. Place in oven and turn heat to 425°F (218°C). Bake until toppings are cooked, ricotta is golden, and bread is toasted.
Pizza is basic, but I have something really special coming up next. Think dessert. Think fall flavors. Think A-M-A-Z-I-N-G. I'm going to make you wait until tomorrow for that one, though! Seriously, you're going to love it!