We went to a restaurant for dinner on Friday night and, while we were reading our menus, I was thinking about how difficult it may seem to find a healthy choice while dining out. The food descriptions can be tricky because high-fat and calorie-dense dishes may be disguised as healthy choices because they are referred to as "fresh" or "all natural" or "vegetarian". While there is nothing wrong with foods bearing those descriptions, they are not necessarily the best options because of them. 

To illustrate my point, let's consider this meal: vegetarian lasagna, a side salad with Caesar dressing, and a small order of broccoli with brown butter and mizithra cheese. It sounds like a meal full of veggies and that is healthy, right? 

Let's take a closer look:

• Dishes that contain cheese, cream sauce, butter, or fatty meats (e.g. sausage, bacon, ground beef) are likely to be a high in fat and calories.
• Opt for lighter sauces such as marinara and grilled vs. fried foods. 
• Don't be fooled by salad; it is only a healthy option if it isn't smothered in dressing or topped with meats, cheeses, or deep-fried croutons. 
• If there are sauces or dressings that you love and really don't want to pass on, order those on the side so that you can control your portion. 

1. Choose an entree that isn't smothered in high-fat ingredients. 
2. Surround that entree with side dishes that are high in fiber and low in calories in fat (e.g. plain veggies or salad with the dressing on the side) and eat those first so that you aren't tempted to devour an entire restaurant-size entree.  
3. Put yourself in control of your serving size and enjoy the richer foods in moderation.